Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts

Thursday, November 10, 2011

The Use of a Mixer in Artisan Bread Baking

!±8± The Use of a Mixer in Artisan Bread Baking

In Artisan Bread baking, kneading the bread with your own hands is very advisable. But if you are the kind of person who finds kneading a pain because of numbing arms and hands and would prefer using a mixer without compromising the quality of the dough, read on.

In kneading the dough with a mixer, you use a dough hook. You will know if it is already time to stop mixing by the texture of your dough. Below are the basic steps of kneading using a mixer.

* Start slow. Turn the notch to number two and let your dough mix in frenzy. Slowly add the ingredients one at a time. At low speed, you are sure that the mixer will not toss away any ingredients off the bowl. Although to be sure, you can put a protective plastic or rubber lids on the sides.
* The dough should have a smooth texture. If it is rough that means the ingredients are not well combined. Use the mixer until all the ingredients have thoroughly blended. The mixing will take about five or more minutes. Different dough for different purposes yields different textures. Some can be very sticky, but oftentimes the outcome is smooth.
* Let it rest for about two to three minutes and if you have to add more ingredients to the dough, now is the time to add it. Mix is again for about five to eight minutes at the most. If the dough is soft and the consistency is smooth, you've done a great job.
* Let the dough rest. At this point, the dough will rise. Place the dough in room temperature and wait for about an hour or two until it had risen. By that time, the dough will be smooth and shape forming. The tricky part about this is to wait for the yeast or the starter to activate. Getting the water and the room temperature right is the key to this.
* Sprinkle flour on a pizza peel, turn the dough and knead it by hand for a few minutes. Shape it according to your preference, slash the top, and glaze it. Place it in the oven, and you're done!

Although some bakers argue that it is better to use the hand in kneading, it is not really a bad thing to use a mixer. It all depends on your preferences.


The Use of a Mixer in Artisan Bread Baking

Logitech Indoor Camera Master System Buy Now Enfamil Powder Formula Order Now

Thursday, September 8, 2011

Business Success Tools for Baking Cake Decorating

!±8± Business Success Tools for Baking Cake Decorating

This article is about the real tools needed to create the beautiful cake that you can practice high prices.

First, you absolutely need an oven. (I know that seems like a no-brainer, right?) But you want to make sure that the oven heats evenly - and not in a corner under fire while cooking in another. You can adjust the oven, it's the right thing. No need to decorate an expensive commercial grade oven to update your business really need cakeby

Subsequently, the high quality, heavy duty stand mixer. I recommend the KitchenAid 5 Quart Artisan models for their durability and performance. My grandmother bought a second hand one over 20 years ago and used it every day in his work decorating a cake.

Spending money on a good quality turntable is a good investment. How to grow your business and elaborate desserts, you will appreciate its versatility. Or those that are manually activated - you can look for those with motors.Either way is fine.

Bakeware the next thing on your list. There are different pots you need - from the pans Round (6 "and up) in large rectangular pans -. And the rest, if you do this on a commercial basis, do not buy a registered trademark character pans mark may be in order to you. birthday parties at home, but a violation of trademark, if you try to sell them. You do not need legal problems.

A few other requirements are:

- CoolingRack - great for big project

- Separators

- Putty (some types are more useful than others)

- Piping Bag

- Tips for creating borders, flower petals, leaves, etc.

- A digital camera of good quality for the future of marketing your business cake decorating

I explain each of these in detail in my book.

These basic tools to get started. Growing up as your confidence and skill, you can create a need for more specialized equipment. But youstarted!


Business Success Tools for Baking Cake Decorating

!8!# Buying Bel Air Lighting Chandelier Saved Cuisinart Griddler 4


Twitter Facebook Flickr RSS



Français Deutsch Italiano Português
Español 日本語 한국의 中国简体。







Sponsor Links